psyllium husk

Available Varieties

πŸ§ͺ Key Quality Parameters

  • High swelling index (40–65 ml/g)
  • Low moisture to prevent caking
  • Uniform husk size & clean texture
  • No foreign matter or impurities
  • Microbiological safety compliant
  • Heavy metals within export limits

βš—οΈ Physical & Chemical Specifications

  • Moisture: ≀ 10–12%
  • Total Ash: ≀ 4%
  • Acid Insoluble Ash: ≀ 1%
  • Swelling Index: β‰₯ 40 ml/g (Standard)
  • Swelling Index: β‰₯ 60–65 ml/g (Premium)

πŸ“¦ Packaging & Storage

  • 10 kg / 15 kg / 25 kg moisture-proof bags
  • Food-grade inner liner
  • Proper batch & origin labeling
  • Bulk & private-label packing available
  • Cool, dry storage recommended

πŸ“„ Mandatory Export Documents

  • Certificate of Analysis (CoA)
  • Phytosanitary Certificate
  • Certificate of Origin
  • Health Certificate
  • Food-grade Packaging Declaration
  • ISO / HACCP / FSSC 22000

Optional Certifications

  • Halal
  • Kosher
  • Organic (for niche markets)

πŸ’° Market Preference & Pricing

  • 99% Husk: Premium pricing, pharma & nutraceutical use
  • 98% / 95%: Best volume-to-price ratio
  • Powder: High demand in supplements & bakery

Price varies based on grade, mesh size, certification, packaging and shipment quantity (container / bulk).

⚠️ Common Reasons for Shipment Rejection

  • High moisture leading to clumping
  • Low swelling index
  • Presence of foreign matter
  • Improper or damaged packaging
  • Missing export documentation