psyllium husk
Available Varieties
π§ͺ Key Quality Parameters
- High swelling index (40β65 ml/g)
- Low moisture to prevent caking
- Uniform husk size & clean texture
- No foreign matter or impurities
- Microbiological safety compliant
- Heavy metals within export limits
βοΈ Physical & Chemical Specifications
- Moisture: β€ 10β12%
- Total Ash: β€ 4%
- Acid Insoluble Ash: β€ 1%
- Swelling Index: β₯ 40 ml/g (Standard)
- Swelling Index: β₯ 60β65 ml/g (Premium)
π¦ Packaging & Storage
- 10 kg / 15 kg / 25 kg moisture-proof bags
- Food-grade inner liner
- Proper batch & origin labeling
- Bulk & private-label packing available
- Cool, dry storage recommended
π Mandatory Export Documents
- Certificate of Analysis (CoA)
- Phytosanitary Certificate
- Certificate of Origin
- Health Certificate
- Food-grade Packaging Declaration
- ISO / HACCP / FSSC 22000
Optional Certifications
- Halal
- Kosher
- Organic (for niche markets)
π° Market Preference & Pricing
- 99% Husk: Premium pricing, pharma & nutraceutical use
- 98% / 95%: Best volume-to-price ratio
- Powder: High demand in supplements & bakery
Price varies based on grade, mesh size, certification, packaging and shipment quantity (container / bulk).
β οΈ Common Reasons for Shipment Rejection
- High moisture leading to clumping
- Low swelling index
- Presence of foreign matter
- Improper or damaged packaging
- Missing export documentation


